Ice Cream
System solutions for multipacking & shrink wrapping ice cream in various carton shapes, sizes and configurations.
Texwrap is a leading developer of shrink wrapping and bundling systems for ice cream and dairy products. In the dairy industry, Tekkra has developed specific integrated packaging systems to ensure that products, such as ice cream, frozen goods, and chilled dairy products, remain intact throughout shipping, distribution, and stocking.
Packaging ice cream products requires gentle handling and wrapping. Keeping frozen products from melting, spilling, or leaking is vital.
Dairy Industry machinery is compact, preserving floor space, and the heavy duty stainless steel tubular frame ensures high quality production and durability. For added security, dairy industry systems incorporate stainless steel mesh metal framed guard doors.
The intermittent motion bundling and shrink wrapping systems are specifically designed to handle unsupported and unstable dairy products. The Side Infeed Multi-Packer 200 Series is ideal for use in the dairy industry because of its speed, precision, and gentle handling.
Operators experience ease of use and accessibility. Dairy industry systems include maintenance accessibility throughout and ergonomic, quick change powered fill cradles as well as optional discharge systems with a “hot melt” glue system, 90 degree transfers, conveyor extensions, and more.
Features on the ice cream system include the Allen Bradley PLC and Operator interface. This technology is user friendly and helps operators quickly package dairy products. Additional features include a servo driven seal assembly, servo driven main ram for product control, and the NEMA four electrical package.
To keep dairy products safe and secure as they are being packaged, we incorporate a tunnel discharge cooling station for fast film curing. Collation systems are available as add-on features and include lane dividers, stackers, feed screws, and pick and place systems.
Texwrap specializes in turn-key solutions for bundling and shrink wrapping, collation, labeling, case packing, and palletizing. It is vital for dairy products to be cautiously shrink wrapped and case packed without damaging the packaging units. Ice cream can be handled with special robotic tools from to promote gentle use and product integrity.