Texwrap designs wrappers for a variety of bakery applications including frozen pizzas, cakes, and a wide variety of other baked items for cosmetic, food safety, or multipacking purposes. In addition, shrink wrapping can be used to significantly extend the shelf life of many products.
Texwrap has more than 15 years experience designing and building shrink wrapping solutions for the bakery industry ranging from the simple wrapping of fresh-baked products to the super high speed wrapping of frozen pizzas. Texwrap infeed systems can handle the most delicate products at speed without damage. Wrappers and infeeds can be ordered in stainless steel versions with various washdown and clean design options. Servo controls minimize maintenance and provide extremely accurate print registration. And, as an added advantage, Texwrap wrappers can usually reduce the amount of film used on every package compared to competitive systems
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Streams of back-to-back product are divided into groups for high speed wrapping as multipacks