Texwrap designs wrappers for a variety of bakery applications including frozen pizzas, cakes, and a wide variety of other baked items. Other food items including sauces, condiments, eggs, potatoes, and broccoli can also be wrapped for cosmetic, food safety, or multipacking purposes. In addition, shrink wrapping can be used to significantly extend the shelf life of many products.
Texwrap has more than 15 years experience designing and building shrink wrapping solutions for the bakery & food industry ranging from the simple wrapping of fresh-baked products to the super high speed wrapping of frozen pizzas and fresh produce. Texwrap infeed systems can handle the most delicate products at speed without damage. Wrappers and infeeds can be ordered in stainless steel versions with various washdown and clean design options. Servo controls minimize maintenance and provide extremely accurate print registration. And, as an added advantage, Texwrap wrappers can usually reduce the amount of film used on every package compared to competitive systems.
Pies, cakes, pastries- fresh and frozen for protection and extended shelf life
Potatoes, sweet potatoes, cucumbers, cauliflower
Cartons and flats in printed film- single or stacked
Ice cream, cakes and pies
Multipacks of juices, powders in gable top cartons
Products wrapped in multipacks for retail sale
Product protection and theft reduction
Products such as candies, crackers, and chips
Boxes of treats and individual natural chews can be securely wrapped for sale
Shrink bundling multi-packs with speed, precision, and gentle handling to ensure products are intact throughout shipping, distribution, and stocking.